Dr. Salman Ahmed
Total, insoluble and soluble dietary fiber contents of macrotyloma uniflorum (lam.) verdc., phaseolus lunatus linn., and phaseolus vulgaris linn., legume flours
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The current study was conducted to determine the insoluble, soluble, and total dietary fiber content of Macrotyloma uniflorum (Lam.) Verdc., Phaseolus lunatus Linn., and Phaseolus vulgaris Linn., legume flours, using AOAC enzymatic-gravimetric analysis. The results showed that M. uniflorum, P. lunatus, and P. vulgaris legume flours contained 155.91, 120.01, and 90.80 mg/g insoluble dietary fiber, respectively. At the same time, soluble dietary fiber was not found in any tested sample.
Article Subject Details
Article Keywords Details
- gravimetric analysis
- AOAC
- Dietary fiber
- Macrotyloma uniflorum
- Pharmacognosy
- Pharmacology
- Pharmacy
- Phaseolus
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