Zeenath Banu

Phytochemical evaluation and pharmacological screening of antiparkinson’s activity of allium sativum in swiss/albino mice

• Authors Details :  
• Zeenath Banu ,  
• Syeda Juveria Fatima ,  
• Azra Fatima,  
• Sarwar Fatima ,  
• Syeda Fatimuz Zohra ,  
• Tabassum Sultana

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Abstract: Objective: To evaluate the Antiparkinson activity of Allium sativum in Haloperidol induced Parkinson‟s disease in mice. Method: Parkinson‟s disease was induced by administering haloperidol (2.0 mg/kg i.p.) Daily for a week. The mice were divided into 5 group (n=6). Group II received haloperidol (2mg/kg body weight).Group III received combination of levodopa and carbidopa (100mg+ 10mg/kg by i.p along with haloperidol) and Group IV and V received Allium sativum extract (200 and 400mg/kg by p.o), respectively for 7 days along with haloperidol. To evaluate the antiparkinson effect of Allium sativum, catalepsy bar test, rotarod test, hang test and horizontal bar test were used. One way ANOVA was used to test statistical significance followed by Bonferroni multiple comparison tests .Results: Allium sativum extract (200 and 400mg/kg by p.o) was found to decrease the duration of catalepsy significantly (P<0.001) in catalepsy bar test as compared to haloperidol group, and significantly increases (P<0.001) fall off time in, rotarod test, hang test and horizontal bar test respectively as compared to haloperidol group. Conclusion: The result of the present study conclusively shows the Antiparkinson‟s activity of Allium sativum in haloperidol induced Parkinson‟s disease in mice.

Article Subject Details

• Neuropharmacology
• Pharmacology

Article Keywords Details

• Allium sativum
• Haloperidol
• Levodopa
• : Parkinson?s disease

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