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Management of saline and sodic soils

• Authors Details :  
• P. Ramamoorthy,  
• M. Karthikeyan,  
• V. Nirubana

Journal title : International Journal of Agricultural Sciences and Technology

Publisher : SvedbergOpen

Online ISSN : 2710-3366

Page Number : 24-27

Journal volume : 1

Journal issue : 1

239 Views Research reports

Saline and sodic (alkali) soils can significantly reduce the value and productivity of affected land. By estimation, slightly more than one-fourth of irrigated farmland in the United States is affected by soil salinity. Ions most commonly associated with soil salinity include the anions chloride (Cl–), sulfate (SO4=), carbonate (HCO3–), and sometimes nitrate (NO3–) and the cations sodium (Na+), calcium (Ca++), magnesium (Mg++), and sometimes potassium (K+). Crops differ in ability to tolerate salt accumulation in soils, but if levels are high enough (more than 16 mS/cm), only tolerant plants will survive. As salts accumulate in soil, the soil solution osmotic pressure increases. Reclamation of sodic soils is different; excess sodium must first be replaced by another cation and then leached. Sodic soils are treated by replacing the sodium with calcium from a soluble source.

Article DOI & Crossmark Data

DOI : https://doi.org/10.51483/IJAGST.1.1.2021.24-27

Article Subject Details

• Biological Sciences

Article Keywords Details

• Anions
• Cations
• Recalamation
• Sodic soil
• Saline soil

Article File

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Article References

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• (2). Bresler, E., Mcneal, B.L. and Carter, D.L. (1982). Saline and sodic soil principles dynamicand modeling. Springer.
• (3). Chinchmalatpure, R. (2017). Reclamation and management of salt affected soils for increasing farm productivity and farmers income. ICAR-CSSRI/Bharuch/Technical Manual.
• (4). Davis, J.G, Waskom, R.M. and Bauder, T.A. (2014). Managing sodic soils. Colorado State UniversityExtension Publication.
• (5). Jamalkhan, M., Jan, M. and Arif, M. (2010). Management of saline and sodic soils through cultural practices and gypsum. Journal of Agricultural Science. 89(1), 81-86.

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