Ketan Chande

Coping up with covid-19 in india: a new way of surviving indian hospitality industry

• Authors Details :  
• Dr. Ruchita Verma,  
• Dr. Ketan Chande,  
• Bimal Kumar Ekka

Journal title : INTERNATIONAL JOURNAL OF MANAGEMENT

Publisher : IAEME Publication Chennai

Print ISSN : 0976-6502

Journal volume : 11

Journal issue : 12

804 Views Original Article

India's hotel and hospitality industry occupancy decreased significantly in the first quarter of 2020, as the outbreak of COVID-19 affects different segments of the market. The outbreak of the novel coronavirus (COVID-19) has inflicted a blow on industries around the world, but maybe none as devastating as hospitality and travel. Depending on the length of the pandemic, companies across the industry adjusted growth forecasts for 2020, estimated profits to be conservatively 40-50 percent lower than expected before the outbreak. The effect on hospitality demand is greater than many other sectors, but even among hotels, air and cruise ships, and restaurants it is varied. Hotels and airlines operate at half capacity, with both business and leisure travelers canceling scheduled trips and not arranging any for the near future.The present article aims to study some novel practices for the survival of hospitality industries once the lockdown is over.

Article DOI & Crossmark Data

DOI : https://doi.org/10.34218/IJM.11.12.2020.141

Article Subject Details

• Business management
• Management
• Management principles

Article Keywords Details

• Business
• Crisis
• Pandemic
• Hotels

Article File

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